The Mirage - FIN - Fact Sheet


FIN
 

LOCATION:                                    
The Mirage
 
DATE ESTABLISHED:                  
November 2005
 
General Manager:                 
Brian Nowicki
 
Chef de Cuisine:            
Timmy Che
 
Designer:                                     
Yabu Pushelberg
 
Hours:                                            
Dinner: Thursday – Monday, 5 p.m. – 10 p.m.
 
RESERVATIONS:                           
(702) 791-7223
 
Cuisine:                                          
Authentic Chinese
 
Menu:                                              
A la carte
Appetizers: $7 - $28
Entrees: $11.75 - $97
 
SIGNATURE DISHES:                   
Lobster Tail,
Wok-Fried Beef Tenderloin,
Imperial Peking Duck
 
Décor:                                           
Edgy yet elegant design largely centered around elegant glass designs
 
DRESS CODE:                                 
Business casual
 
CREDIT CARDS:                            
All major credit cards accepted
 
CAPACITY:                                     
76 seats, plus two 8-seat private dining rooms

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